Here is part two of this four-week cooking/philosophy series! You can watch Part One here.
This week I learned about logic and reasoning, the building blocks of an argument, and the dangers of falling for commonly-used fallacies.
How does this possibly tie in to making pizzas? I guess you’ll just have to watch to find out!
If you’re interested in learning more about well-formulated arguments, logic, fallacies, or any of the other concepts I mentioned in this video, please feel free to check out this lecture series by Dr. Gregory Sadler out of Fayetteville State University.
Unless, of course, you’re interested in learning about pizza. He definitely does not mention pizza even once during the entire course, so please don’t go into it thinking you’re going to get some quality pizza content. For that you’ll have to look elsewhere, sorry.
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